Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Get the recipe for One-Batch Fried Chicken: https://cooks.io/3hppMge
Get the recipe for North Carolina Cheese Biscuits: https://cooks.io/3ytVtur
Buy our best buy Dutch oven: https://cooks.io/2BJhCd1
Buy our winning food processor: https://cooks.io/2Nji0pD
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.