Forget the usual biscuits and gravy, this version takes everything you love and turns it into a hearty casserole. Creamy sausage gravy, buttery biscuits, and zero stress.
A Reader’s Review
My family loves this recipe! It’s our new Christmas morning breakfast, and I also make it for dinner. Thanks so much for a yummy, easy recipe!
Your New Favorite Biscuits and Gravy Upgrade
- Flavor Packed: Baking the biscuits in the gravy gives you buttery bottoms, golden tops, and the best flavor in every bite.
- Simple Brunch Idea: Fancy enough for holidays but easy enough for any morning. It feeds a crowd, stays warm, and everyone will love it!
- Southern Classic: You’ll get all the flavor of the classic in a casserole! Brown the sausage, layer it up, and bake! It’s comfort food made simple.
Biscuits and Gravy Casserole Ingredients
- Biscuits: Pre-made biscuits make this quick and easy, but homemade biscuits also work. Cook them with the sausage and gravy, whole or cut into pieces.
- Sausage: Use your favorite flavor of sausage. You can use turkey, chicken, or even spicy sausage.
- Custom: Add mushrooms, cooked bacon, or shredded cheese to the sausage gravy for some pizazz!
How to Make Biscuits & Gravy Casserole
If you love biscuits and gravy, you’ll love the casserole version! Rich sauce with buttery biscuits baked together for a simple, hearty breakfast or dinner!
- Prep: Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and set aside. In a small bowl, whisk together all purpose flour, kosher salt, garlic powder, onion powder, and black pepper.
- Cook Sausage: Add the breakfast sausage to a large skillet over medium high heat, cook and crumble until no longer pink.
- Make Roux: Add the unsalted butter to the pan and melt. Whisk in the flour mixture, stirring until coated.
- Add Milk, Cream, & Simmer: Slowly add the whole milk and whipping cream. Reduce the heat to low and simmer until the gravy has thickened.
- Add Gravy to Baking Dish: Pour the gravy into the prepared 9×13 pan.
- Add Biscuit Pieces & Bake: Add the cut biscuits to the sausage gravy mixture, then bake for 20-30 minutes, or until the biscuits are golden brown.
Make Ahead Instructions
When you make this ahead, you can wake up, pop the biscuits and gravy casserole in the oven, and enjoy a hot breakfast without the morning rush.
- Assemble the casserole (according to the instructions up to the point where you are supposed to bake it) the night before.
- Refrigerate covered overnight.
- Bake as directed, but add an additional 10–15 minutes in the morning to make sure it is heated through.
Biscuits and Gravy Casserole
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Ingredients
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
- 1 tube Pillsbury Grand Biscuits, cut into quarters
Instructions
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Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and set aside.
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In a small bowl, whisk together ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
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Add 1 pound ground breakfast sausage to a skillet over medium-high heat, cook and crumble until no longer pink. Add 2 tablespoons unsalted butter to the pan and melt. Whisk in the flour mixture and stir until coated.
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Slowly add 2 ½ cups whole milk and ½ cup whipping cream. Reduce the heat to low and simmer until the gravy has thickened.
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Pour the gravy into the bottom of the prepared pan. Add 1 tube Pillsbury Grand Biscuits, cut into quarters on top of the sausage and gravy mixture, and bake for 20-30 minutes or until the biscuits are golden brown.
Notes
Store, Reheat, Make Ahead, Instructions + Biscuit Recipe Link
- Fridge: Store leftovers up to 4 days in the pan covered with foil or in an airtight container.
- Freezer: Freeze up to 2 months in a freezer-safe container. Thaw in the fridge overnight before baking.
- Reheat: Warm in the microwave or bake at 300°F until heated through.
- Make Ahead: Assemble the night before, refrigerate, and bake 10–15 minutes longer in the morning to heat through.
- Biscuit Recipe Link: You can make homemade biscuits with this recipe.
Nutrition
More Breakfast or Brunch Ideas
You can turn any breakfast into a dinner or a hearty brunch. Serve with Lemon Poppyseed Muffins, or Cinnamon Coffee Cake, and Honey Lime Poppyseed Fruit Salad for the perfect meal.
